Recommendation 6: Uvedoble

One of my latests discoveries and already one of my faves. In fact it just opened in December (or so I believe) and it's always packed. It is a tapas bar but the delicacy of its cuisine makes it a superb choice that won't let you down. The menu is divided typically into small dishes, rather than starters and mains, so diners can essentially construct their own tasting menu of three or four share-able courses.
The wine we have been having lately is the one produced by Antonio Banderas, a Ribera del Duero we pretty much enjoy and is reasonably priced.
The average dinner (if you share dishes the Spanish way) can be as cheap as 16-20€, wine included.
Items on the menu you shouldn't miss:
Fideos negros con chopitos
Huevos rotos con bacalao
Albóndigas de rabo de toro
Magret de pato

Location: Calle Cister, Malaga